Gosh, I don’t even know where to start this post.
I just finished eating a slice of this concoction that I’ve made and I’ll be honest, it might have been a bit too much.
It starts like this:
- 2 Pizza’s (Your choice but I recommend meat!)
- 1 Onion
- 1 Avocado (mom said everything should have something green in it.)
- 2 lbs. Bacon (I used 1 lb. Pepper Bacon and 1 lb. Applewood Smoked Bacon)
- 3 lbs. Ground Beef
- 1 Package cheddarwurst (You’ll only need 1-2 sausages however)
- And as much cheese as you can stomach! (again your choice but I used Monterey Jack)
Cook each item seperatly to prevent anything from being uncooked as there’s alot of meat in this meal!
I started with the bacon figuring it would take the most time. Preheat your oven to around 400 F. then weave and cook your bacon. (got this idea from this post on infobarrel.com)
While that’s browning in the oven let’s start with the burger. Chop up one half an onion, and add some seasoning to the ground beef in a large bowl and mix with your hand’s.
I used some coarse ground black pepper, garlic powder, and of course some Bacon Salt! (goes GREAT on french fries!)
Wait until the first bacon weave is done cooking before starting the second weave so that you can take a few of the leftover strips and add those to the ground beef and mix!
Now that you have your meat’s all prepped go ahead and start grilling up that burger and the chedderwurst. (the burger is going to be harder then you might think!)
Such a good start! (notice the center is slightly concave, this helps the cooking process of a burger this large.)
Argh! At least it fell apart on the grill, I almost dropped it and that would have sucked!
By now your second bacon weave should be ready so get it out as well and let it drain onto some paper towels for a little bit to let it crisp up which makes it easier to handle. Being the oven’s free now, go ahead and throw in your pizza’s. (because your doing 2 pizza’s at once I raise the temp about 50 degrees F. and lower the shelves down a level from center)
Slice the cheddarwurst up and set aside for now. (A cheddarwurst is a sausage that already has cheese in it! YUM!)
While we’re waiting for the pizza’s to finish you should grate some cheese and sprinkle on top of the burger.
You can also chop up the avocado and start the gravy as well as it only takes a few min’s (the gravy made this meal!).
Once the pizza’s are done, pull everything together and admire what your about to submit your digestive system to.
Awesome! (the snow pea’s I was munching on during the cooking as I probably inhaled at least 500 calories just from cooking all of this!)
Now let’s get to assembly!
I choose to go, Pizza 1 > Bacon Weave > burger > cheddarwurst > avocado > more cheese > Gravy > Bacon Weave > Pizza 2 but of course you can use your imagination here.
Almost finished!!! drool…….
Just slice into small wedges and pray!
So here’s some finishing shots!
It turned out GREAT! However I can’t stress SMALL slices enough, I made mine into 8 pieces and should have gone for at least 10 as I couldn’t finish my slice by myself!
All in all it took me about a hour and a half to make this from start to finish, and cost about $50 but it was a hell of an experience! I’ve got leftovers if anyone’s interested! Bring a heart monitor!